This recipe delivers perfectly crispy skin and juicy meat using an air fryer, topped with a luscious garlic herb butter drizzle. It’s quick, easy, and perfect for weeknight dinners or entertaining guests.
Patting the chicken dry is crucial for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C). If skin isn’t crispy enough, increase air fryer temperature by 10-15°F for the last 2 minutes but watch closely to avoid burning. Garlic should be fresh and minced finely to avoid bitterness.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb butter, easy chicken recipe, weeknight dinner, gluten-free, low-carb