A quick and easy snack featuring corn ribs coated in a smoky chipotle lime butter and air fried to crispy perfection. This flavorful and addictive recipe is perfect for casual gatherings or solo snacking.
Flip the corn ribs halfway through cooking to ensure even crisping. Use fresh corn on the cob for best results; frozen corn is not recommended. Butter can be substituted with olive oil or avocado oil for a lighter or dairy-free version. Adding cotija cheese after cooking and broiling briefly adds a salty crust. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to restore crispiness; avoid microwaving.
Keywords: corn ribs, air fryer, chipotle lime, snack, crispy corn, easy recipe, vegetarian, gluten-free