This recipe delivers crispy baked chicken thighs with a sticky honey soy glaze accented by sesame and fresh ginger, perfect for a quick and flavorful weeknight dinner.
Pat chicken skin dry thoroughly for best crispiness. Use a wire rack to allow air circulation and fat drainage. Apply glaze after initial baking to keep skin crispy. Watch carefully during final glaze bake to avoid burning sugars. For extra crispiness, broil 2-3 minutes at the end, watching closely. Leftovers reheat best in oven to maintain crisp skin.
Keywords: crispy chicken thighs, honey soy chicken, baked chicken, sesame ginger glaze, quick dinner, weeknight meal, gluten-free option