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Crispy Chicken Thighs Recipe Easy Creamy Mushroom Herb Sauce

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This recipe delivers crispy skin chicken thighs paired with a smooth, rich creamy mushroom herb sauce. It’s a comforting, easy-to-make dish perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini or baby bella mushrooms, sliced
  • 1 teaspoon fresh thyme leaves, chopped
  • ½ cup heavy cream (120 ml)
  • ½ cup low sodium chicken broth (120 ml)
  • ¼ cup grated Parmesan cheese (optional)
  • 1 teaspoon fresh lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry thoroughly with paper towels. Season both sides generously with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat until shimmering but not smoking, about 2 minutes.
  4. Place the chicken thighs skin-side down in the skillet. Cook without moving for 7-9 minutes until the skin is golden and crisp. Lower heat if skin browns too fast.
  5. Flip the chicken thighs and immediately transfer the skillet to the preheated oven. Bake for 15-18 minutes until internal temperature reaches 165°F (74°C).
  6. Remove chicken from oven and transfer to a plate. Tent loosely with foil and let rest while preparing the sauce.
  7. Wipe out excess fat from the skillet, leaving about 1 tablespoon. Add butter, then sauté shallots and garlic over medium heat for 2-3 minutes until translucent and fragrant.
  8. Add sliced mushrooms and thyme leaves. Cook for 5-7 minutes, stirring occasionally, until mushrooms are browned and tender.
  9. Pour in chicken broth, scraping up browned bits from the pan. Simmer for 2 minutes to reduce slightly.
  10. Lower heat and stir in heavy cream, lemon juice, and Parmesan cheese. Cook gently for 2-3 minutes until sauce thickens. Adjust salt and pepper to taste.
  11. Serve the creamy mushroom herb sauce spooned over the crispy chicken thighs immediately.

Notes

Pat chicken skin dry before cooking to ensure crispiness. Do not overcrowd the pan to avoid steaming. Use fresh thyme for best flavor. If sauce is too thick, add broth or cream; if too thin, simmer longer. Rest chicken after cooking to keep it juicy. For dairy-free, substitute butter with olive oil and heavy cream with coconut or cashew cream. Use gluten-free broth to keep recipe gluten-free.

Nutrition

Keywords: crispy chicken thighs, creamy mushroom sauce, herb sauce, easy chicken recipe, weeknight dinner, comfort food, skillet chicken

Find it online: https://evabake.com/crispy-chicken-thighs-recipe-easy-creamy-mushroom-herb-sauce/