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Crispy Juicy Pan-Seared Pork Chops Recipe with Easy Apple Cider Butter Sauce

crispy juicy pan-seared pork chops - featured image
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This recipe delivers perfectly crispy and juicy pork chops complemented by a luscious apple cider butter sauce that balances sweet and savory flavors. Quick and easy to prepare, it’s ideal for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 bone-in or boneless pork chops, about 1-inch thick
  • Salt and pepper, to season
  • 2 tablespoons olive oil or vegetable oil, for searing
  • 3 tablespoons unsalted butter
  • ½ cup apple cider, preferably fresh or good-quality bottled
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme or rosemary, chopped (optional)
  • 1 small or half a large apple, peeled and thinly sliced
  • 1 teaspoon honey or maple syrup (optional)
  • ¼ cup white wine or chicken broth, for deglazing

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. Let them sit at room temperature for about 10 minutes.
  2. Heat a cast iron or heavy skillet over medium-high heat. Add 2 tablespoons of olive oil and heat until shimmering but not smoking, about 2-3 minutes.
  3. Place the pork chops in the skillet without crowding. Cook undisturbed for 4-5 minutes until the underside is deeply golden and releases easily.
  4. Flip the chops using tongs. Add 1 tablespoon butter, minced garlic, and fresh herbs to the pan. Tilt the pan and spoon melted butter over the chops repeatedly for about 4 minutes.
  5. Check that the internal temperature reaches 145°F (63°C). If needed, cook another 1-2 minutes per side on lower heat.
  6. Remove the chops and transfer to a warm plate. Tent loosely with foil and let rest while making the sauce.
  7. In the same skillet, add apple cider, white wine or chicken broth, and honey or maple syrup. Scrape browned bits and simmer gently for 3-4 minutes until reduced by half and syrupy.
  8. Stir in sliced apple and remaining 2 tablespoons butter. Cook 1-2 minutes until apples soften but hold shape.
  9. Pour the apple cider butter sauce over the pork chops. Garnish with thyme or rosemary if desired and serve immediately.

Notes

Pat pork chops dry before seasoning to ensure a crispy crust. Do not overcrowd the pan to avoid steaming. Use a meat thermometer to check doneness at 145°F (63°C). Rest chops for 5 minutes after cooking to retain juices. If sauce thickens too much, add a splash of water or broth to loosen. Fresh herbs add aromatic flavor; dried herbs can be used in half quantity. For dairy-free version, substitute butter with coconut oil.

Nutrition

Keywords: pork chops, pan-seared pork chops, apple cider butter sauce, crispy pork chops, easy dinner, quick pork recipe, juicy pork chops

Find it online: https://evabake.com/crispy-juicy-pan-seared-pork-chops-recipe-with-easy-apple-cider-butter-sauce/