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Crispy Loaded BBQ Baked Potato Bar with Pulled Pork

crispy loaded bbq baked potato bar with pulled pork - featured image

A hearty and easy-to-make baked potato bar featuring crispy russet potatoes loaded with warm pulled pork, cheddar cheese, sour cream, and fresh toppings. Perfect for casual gatherings and busy weeknights.

Ingredients

Scale
  • 46 large russet potatoes
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt
  • About 2 cups pulled pork (homemade or store-bought)
  • 1/2 cup BBQ sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 23 green onions, sliced
  • 1/2 cup bacon bits (optional)
  • Fresh cilantro or parsley, chopped (optional)
  • Black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Scrub 4-6 large russet potatoes clean under cold water and pat dry thoroughly.
  3. Rub olive oil evenly over the potato skins, then sprinkle with salt.
  4. Place potatoes directly on a baking sheet, spaced apart, and bake for 50-60 minutes until skins are crispy and a fork slides in easily.
  5. While potatoes bake, gently heat about 2 cups of pulled pork in a skillet over medium-low heat. Add 1/2 cup BBQ sauce and stir to coat. Warm for 5-7 minutes, avoiding drying out.
  6. Prepare toppings: shred cheddar cheese, slice green onions, and crumble bacon bits if using.
  7. Once potatoes are out of the oven, let cool for a few minutes. Slice each potato lengthwise and fluff the inside gently.
  8. Arrange potatoes on a platter or plates. Spoon warm pulled pork over each potato, sprinkle with cheddar cheese, add sour cream dollops, green onions, bacon bits, fresh herbs, and black pepper as desired.
  9. Serve immediately while hot.

Notes

Dry potatoes thoroughly before oiling to ensure crispy skins. Do not wrap potatoes in foil while baking to avoid steaming. Warm pulled pork gently with BBQ sauce to keep moist. Use a serrated knife to slice potatoes without tearing skins. Leftovers store well separately; reheat pork gently and potatoes in oven to restore crispness.

Nutrition

Keywords: baked potato bar, pulled pork, BBQ, loaded potatoes, crispy potato skins, easy dinner, party food, comfort food