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Crispy Moroccan Msemen Flatbread Recipe with Easy Honey Butter Topping

moroccan msemen flatbread - featured image
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A traditional Moroccan flatbread known for its thin, flaky layers and crispy texture, served with a warm honey butter topping that melts into every bite. Quick and easy to make with simple pantry staples.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 cup (130g) fine semolina
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 cup (240ml) warm water (about 100°F/38°C)
  • 3–4 tablespoons vegetable oil or melted butter
  • 4 tablespoons (60g) unsalted butter, softened
  • 2 tablespoons honey

Instructions

  1. In a large bowl, combine 2 cups all-purpose flour, 1 cup fine semolina, 1 teaspoon instant yeast, and 1 teaspoon salt. Stir well to evenly distribute.
  2. Pour about 1 cup warm water slowly into the dry mix, stirring until the dough begins to come together. The dough should feel soft but not sticky.
  3. Transfer to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Adjust with water or flour as needed.
  4. Shape into a ball, coat lightly with oil, and cover with a damp cloth. Let rest for 20 minutes.
  5. Cut the dough into 6 equal balls. On a well-oiled surface, roll each ball into a thin circle or square about 7–8 inches wide.
  6. Brush the surface lightly with vegetable oil or melted butter. Fold the dough into thirds or quarters to create layers, then gently flatten again with the rolling pin to seal the folds. Repeat with all dough balls.
  7. Heat a skillet over medium heat. Place one folded piece in the dry pan and cook for 2–3 minutes on each side until golden brown and crispy. Adjust heat as needed.
  8. While cooking, mix softened unsalted butter with honey until smooth to make honey butter.
  9. Brush the hot msemen generously with honey butter right after cooking. Stack on a plate and serve warm.

Notes

Use plenty of oil when rolling and folding the dough to prevent sticking and create flaky layers. Cook over medium heat to avoid burning. Resting the dough is important for elasticity and easier rolling. Reheat leftovers in a skillet to restore crispness instead of microwaving.

Nutrition

Keywords: msemen, Moroccan flatbread, honey butter, crispy flatbread, layered flatbread, easy snack, traditional Moroccan recipe

Find it online: https://evabake.com/crispy-moroccan-msemen-flatbread-recipe-with-easy-honey-butter-topping/