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Crispy One-Pan Garlic Rosemary Chicken Thighs Recipe with Baby Potatoes

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A simple and flavorful one-pan recipe featuring crispy skin chicken thighs roasted with garlic, rosemary, and tender baby potatoes. Perfect for an easy, comforting dinner.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
  • 1 pound (450 g) baby potatoes, halved if larger
  • 4–5 cloves garlic, minced
  • 2–3 sprigs fresh rosemary, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • Optional: pinch of smoked paprika or chili flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. Season the chicken thighs generously with salt and pepper on both sides. Set aside.
  4. Halve the baby potatoes if larger than bite-sized. Toss them with 1 tablespoon olive oil, half the minced garlic, half the rosemary, and a pinch of salt and pepper. Spread evenly in an oven-safe skillet.
  5. Place the skillet on the stovetop over medium-high heat and add the remaining olive oil.
  6. Once the oil is shimmering, arrange the chicken thighs skin-side down on top of the potatoes. Cook for 7-9 minutes without moving to crisp the skin. If the skin sticks slightly, gently nudge it; it should release when ready.
  7. Flip the chicken thighs over and sprinkle the remaining garlic and rosemary around the pan. Cook for another 3-4 minutes to develop color.
  8. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender when pierced with a fork.
  9. Remove from the oven and squeeze fresh lemon juice over the chicken and potatoes.
  10. Let the dish rest for 5 minutes before serving to allow juices to redistribute.

Notes

Pat chicken skin dry to ensure crispiness. Avoid overcrowding the pan to allow even cooking. Use a meat thermometer to check for doneness. If skillet is not oven-safe, transfer to a baking dish after crisping skin on stove. Leftovers reheat best in a skillet or oven to maintain crisp skin. Optional to add smoked paprika or chili flakes for heat. Swap baby potatoes for cauliflower for a low-carb option.

Nutrition

Keywords: chicken thighs, garlic rosemary chicken, one-pan dinner, crispy chicken, baby potatoes, easy dinner, weeknight meal, comfort food, roasted chicken

Find it online: https://evabake.com/crispy-one-pan-garlic-rosemary-chicken-thighs-recipe-with-baby-potatoes-easy-perfect-dinner-idea/