Print

Crispy One-Pan Lemon Pepper Chicken Thighs Recipe With Easy Green Beans Side

crispy one-pan lemon pepper chicken thighs - featured image
Print Recipe

A quick and easy one-pan meal featuring crispy lemon pepper chicken thighs paired with tender, garlicky green beans. Perfect for busy weeknights, this dish delivers bold flavor and comforting textures with minimal fuss.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (about 2 pounds / 900 grams)
  • 3 tablespoons olive oil (for searing and roasting)
  • 2 teaspoons lemon pepper seasoning (freshly ground black pepper mixed with lemon zest and a pinch of sea salt)
  • 1 teaspoon garlic powder
  • Salt to taste
  • Juice of 1 fresh lemon
  • 12 ounces fresh green beans, trimmed (about 340 grams)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for green beans)
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels. Season both sides generously with salt, lemon pepper seasoning, and garlic powder.
  3. Heat 3 tablespoons of olive oil in an oven-safe skillet over medium-high heat until shimmering but not smoking (about 2-3 minutes).
  4. Place the chicken thighs skin-side down in the pan without crowding. Let them sear undisturbed for 6-8 minutes until the skin is deep golden brown and releases easily from the pan.
  5. Flip the chicken thighs carefully using tongs and sear the other side for 3 minutes.
  6. Add the trimmed green beans around the chicken in the skillet. Toss them with 1 tablespoon olive oil, minced garlic, salt, pepper, and red pepper flakes if using. Stir just to coat evenly.
  7. Transfer the skillet to the preheated oven and roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the green beans are tender but still bright green and slightly crisp.
  8. Remove the skillet from the oven. Squeeze fresh lemon juice over the chicken and green beans immediately.
  9. Let the chicken rest for 5 minutes before serving to keep it juicy.
  10. Serve immediately, spooning some of the pan juices over the chicken for extra flavor.

Notes

Pat chicken skin very dry before seasoning for extra crispiness. Use a heavy skillet like cast iron for consistent heat. Do not overcrowd the pan to ensure proper searing. If chicken skin isn’t crispy enough after roasting, broil for 1-2 minutes watching closely. For thicker green beans, slice lengthwise for even cooking. Frozen green beans can be used but reduce cooking time slightly. This recipe is naturally gluten-free and dairy-free; verify seasoning blends for hidden additives. Removing skin reduces fat but also crispiness.

Nutrition

Keywords: lemon pepper chicken, crispy chicken thighs, one-pan meal, green beans side, quick dinner, easy chicken recipe, weeknight dinner, gluten-free, dairy-free

Find it online: https://evabake.com/crispy-one-pan-lemon-pepper-chicken-thighs-recipe-with-easy-green-beans-side/