This recipe delivers crispy, juicy chicken legs with a sweet, savory honey garlic soy glaze, baked easily in the oven for a quick and flavorful meal.
If you don’t have a wire rack, flip the chicken halfway through baking to help crisp the skin. Brush the glaze in two stages to prevent burning. Broil carefully and watch closely as honey can burn quickly. For gluten-free, substitute soy sauce with tamari. Marinate chicken in glaze up to 4 hours ahead if desired. Reheat leftovers in a 375°F oven for 10-12 minutes to refresh crispiness.
Keywords: crispy chicken legs, honey garlic chicken, oven baked chicken, sticky soy glaze, easy chicken recipe, weeknight dinner, gluten-free option