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Crispy Parmesan Roasted Broccoli

crispy parmesan roasted broccoli - featured image

This crispy parmesan roasted broccoli recipe delivers golden, tender florets with a crispy parmesan crust. It’s quick, easy, and perfect as a flavorful side dish for any occasion.

Ingredients

Scale
  • 1 pound broccoli florets, trimmed into bite-sized pieces
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese (about 50 grams)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Lemon zest from half a lemon (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and thoroughly dry 1 pound of broccoli florets. Drying is crucial to prevent steaming.
  3. In a large mixing bowl, combine 3 tablespoons of extra-virgin olive oil, 1/2 cup grated parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, lemon zest from half a lemon, and a pinch of red pepper flakes if using.
  4. Add the dried broccoli florets to the bowl and toss until every piece is evenly coated with the oil and parmesan mixture.
  5. Spread the broccoli out in a single layer on a parchment-lined or lightly oiled rimmed baking sheet, avoiding overcrowding.
  6. Roast for 15 minutes, then flip the florets using tongs or a spatula to ensure even browning.
  7. Continue roasting for another 8-10 minutes until edges are golden brown and crispy and stems are tender when pierced with a fork.
  8. Remove from oven and let cool for a couple of minutes to allow the parmesan to crisp up.
  9. Transfer to a serving dish and optionally finish with a squeeze of fresh lemon juice.

Notes

Dry broccoli thoroughly to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Use freshly grated parmesan for best crispy texture. Flip broccoli halfway through roasting for even browning. A convection oven setting helps crisp broccoli faster. Leftovers can be reheated in a toaster oven or skillet to regain crispiness; avoid microwaving to prevent sogginess.

Nutrition

Keywords: broccoli, roasted broccoli, parmesan, crispy broccoli, easy side dish, healthy side, gluten-free, vegetarian