Crispy Zucchini Pizza Bites Recipe Easy Homemade Pepperoni Mozzarella Snacks
These crispy zucchini pizza bites with pepperoni and mozzarella are a quick, easy, and crowd-pleasing snack with a perfect crunchy coating and melty cheese topping.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: About 6 servings (6 bites per serving) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini, sliced about 1/4 inch thick
- Pepperoni slices, thinly sliced
- Shredded whole milk mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pinch of freshly ground black pepper
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- Slice the zucchini into 1/4-inch thick rounds, keeping them uniform for even cooking.
- Prepare breading stations: place flour in one bowl, beaten eggs in a second bowl, and combine panko breadcrumbs with Italian seasoning, garlic powder, salt, and black pepper in a third bowl.
- Dredge each zucchini slice first in flour, shaking off excess, then dip into beaten eggs, and coat thoroughly with the seasoned panko mixture. Press crumbs gently to help them stick.
- Place breaded zucchini slices on the baking sheet and drizzle or brush lightly with olive oil.
- Bake for 15 minutes, flipping slices halfway through to crisp both sides.
- Remove from oven and top each slice with shredded mozzarella and a slice of pepperoni.
- Return to oven and bake for another 5-7 minutes until cheese is melted and bubbly and pepperoni edges are slightly crisped.
- Optionally garnish with fresh basil or red pepper flakes.
- Serve warm and enjoy.
Notes
If zucchini is watery, salt slices and let sit on paper towels for 10 minutes before breading to remove moisture. Use panko breadcrumbs for best crunch. Drizzle olive oil lightly before baking. Flip slices halfway through baking for even crispiness. Watch cheese closely to avoid burning. Leftovers can be refrigerated up to 3 days and reheated in oven or air fryer for best texture.
Nutrition
- Serving Size: 6 bites
- Calories: 220
- Fat: 15
- Carbohydrates: 8
- Protein: 10
Keywords: zucchini pizza bites, crispy zucchini snacks, pepperoni mozzarella bites, easy snack recipe, healthy pizza bites