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Delicious Caramel Apple Nachos Recipe with Chocolate Drizzle and Peanuts

caramel apple nachos - featured image
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A quick and easy dessert snack featuring crisp apple slices layered with warm caramel sauce, drizzled with melted chocolate, and topped with crunchy peanuts for a perfect sweet and salty treat.

Ingredients

Scale
  • 3 large apples (Honeycrisp or Fuji recommended)
  • 1 cup store-bought caramel sauce or homemade caramel
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/3 cup roasted, unsalted peanuts, roughly chopped
  • 2 tablespoons unsalted butter (for homemade caramel)
  • 1/2 cup packed brown sugar (for homemade caramel)
  • 1/3 cup heavy cream (for homemade caramel)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of sea salt

Instructions

  1. Wash and dry the apples thoroughly. Slice them into thin, even rounds about 1/8 inch (3 mm) thick. Removing the core is optional. Arrange the slices on a large serving plate, slightly overlapping to create a layered effect.
  2. If making homemade caramel: In a small saucepan over medium heat, melt 2 tablespoons unsalted butter. Stir in 1/2 cup packed brown sugar and cook for 2 minutes until bubbly and smooth. Slowly add 1/3 cup heavy cream while whisking constantly. Bring to a gentle boil and simmer for 3-4 minutes until thickened. Remove from heat and stir in 1 teaspoon vanilla extract if using. Let cool slightly before drizzling.
  3. Melt the chocolate chips in a microwave-safe bowl by heating in 20-second intervals, stirring well after each, until smooth and glossy. Alternatively, melt chocolate over a double boiler on low heat.
  4. Drizzle the caramel sauce evenly over the apple slices using a spoon or small piping bag.
  5. Drizzle the melted chocolate in a back-and-forth motion over the apples decoratively.
  6. Sprinkle the roughly chopped roasted peanuts over the caramel and chocolate layers. Add a light pinch of sea salt for contrast.
  7. Serve immediately for best texture and flavor. Refrigerate leftovers in an airtight container for up to two days; warm gently before serving.

Notes

Use a serrated knife for clean apple slices. To prevent browning, toss apple slices in lemon juice and water before assembling. For vegan or dairy-free versions, substitute butter and cream with coconut cream and vegan butter. Peanuts can be replaced with toasted pecans, almonds, or seeds for nut-free options. Avoid overheating chocolate to prevent graininess.

Nutrition

Keywords: caramel apple nachos, caramel apple dessert, chocolate drizzle, peanut topping, easy dessert, quick snack, autumn dessert, no bake dessert

Find it online: https://evabake.com/delicious-caramel-apple-nachos-recipe-with-chocolate-drizzle-and-peanuts-easy/