This easy caramel apple cider sangria is a 5-minute fall cocktail that balances crisp apple cider, dry white wine, and warm caramel for a crowd-pleasing drink that’s perfect for any gathering.
For best results, dissolve the caramel in a small amount of apple cider first to prevent it from sinking to the bottom. Use a dry, unoaked white wine like Pinot Grigio or Sauvignon Blanc. Make apple cider ice cubes to avoid watering down the drink. If making ahead, add fresh fruit just before serving to maintain texture.
Keywords: caramel apple cider sangria, fall cocktail, easy sangria, 5-minute cocktail, apple cider drink, white wine sangria