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Easy Crispy Sheet Pan Honey Mustard Salmon Recipe with Veggies

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A quick and easy sheet pan meal featuring crispy skin salmon glazed with a sweet and tangy honey mustard sauce, roasted alongside tender vegetables for a flavorful and fuss-free dinner.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces (170g) each
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups broccoli florets (about 5 ounces / 150g)
  • 1 cup baby carrots (about 4.5 ounces / 130g)
  • 1 medium red bell pepper, sliced
  • 1 small red onion, cut into wedges
  • Salt and pepper, to taste
  • Optional: pinch of smoked paprika or chili flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper until smooth.
  3. Wash and cut broccoli, carrots, red bell pepper, and onion into bite-sized pieces. Toss them in a little olive oil, salt, and pepper, then spread evenly on one half of a large rimmed baking sheet.
  4. Pat salmon fillets dry with paper towels. Place them skin-side down on the other half of the sheet pan and season lightly with salt and pepper.
  5. Brush the honey mustard glaze generously over the salmon fillets and drizzle or brush some glaze over the vegetables.
  6. Roast in the preheated oven for 12-15 minutes, depending on salmon thickness, until salmon flakes easily with a fork and vegetables are tender and slightly charred.
  7. If vegetables need more color, broil for 1-2 minutes at the end, watching carefully to avoid burning.
  8. Remove from oven and let rest for a couple of minutes. Serve immediately, spooning any pan juices over the salmon and vegetables.

Notes

Pat salmon dry before roasting to ensure crispy skin. Use high heat (425°F) for caramelized edges. Do not overcrowd the pan to avoid steaming. Apply glaze twice for thicker coating if desired. Watch broiler carefully if used to finish vegetables. Leftovers reheat best in oven to maintain crispness.

Nutrition

Keywords: sheet pan salmon, honey mustard salmon, roasted vegetables, easy dinner, quick salmon recipe, healthy salmon, weeknight meal

Find it online: https://evabake.com/easy-crispy-sheet-pan-honey-mustard-salmon-recipe-with-veggies/