A creamy, sweet no-bake dip that tastes just like raw cookie dough but without any worry. Perfect for holiday gatherings, it comes together in under 15 minutes with simple pantry ingredients.
Make sure cream cheese and butter are at room temperature for a smooth dip. The dip can be made up to 2 days ahead and stored in the refrigerator. Let it sit at room temperature for about 15 minutes before serving for the best texture. Do not freeze as the texture becomes watery.
Keywords: Christmas cookie dough dip, no-bake dessert, holiday dip, cookie dough dip, festive dip, easy dessert