A comforting and easy peach cobbler featuring juicy fresh peaches and tender, buttery buttermilk biscuits that soak up the peach juices perfectly without getting soggy.
If peaches are not juicy enough, add a splash of water or orange juice before baking. Sprinkle coarse sugar on biscuit topping before baking for extra crunch. Use cold butter and do not overmix biscuit dough to keep biscuits tender. Frozen peaches can be used if thawed and drained.
Keywords: peach cobbler, fresh peaches, buttermilk biscuits, easy dessert, summer dessert, comfort food, peach recipe