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Easy Garlic Naan Bread Stovetop Recipe Without Oven Perfect for Beginners

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A quick and easy garlic naan bread recipe cooked on the stovetop without an oven, perfect for beginners and busy cooks. Soft, buttery, and flavorful naan with a garlic butter finish.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • ¾ cup (180ml) warm water (about 110°F/43°C)
  • ¼ cup (60g) plain yogurt, room temperature
  • 2 tbsp olive oil or melted butter
  • ½ tsp salt
  • 3–4 garlic cloves, finely minced
  • 3 tbsp unsalted butter, melted
  • Fresh cilantro or parsley, chopped (optional)

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
  2. Make the dough: Add all-purpose flour, plain yogurt, olive oil (or melted butter), and salt to the yeast mixture. Mix until it starts to come together, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
  3. Let the dough rise: Place the dough back in the bowl, cover with a clean kitchen towel, and set in a warm spot to double in size, about 1-1.5 hours.
  4. Prepare garlic butter: Melt the unsalted butter and mix in the minced garlic. Set aside.
  5. Divide and roll: Punch down the risen dough and divide into 6 equal portions. Roll each into a ball, then flatten into ¼-inch (6mm) thick rounds or ovals.
  6. Heat your pan: Warm a non-stick skillet or cast iron pan over medium-high heat until hot but not smoking.
  7. Cook the naan: Place one dough piece in the pan. Cook 1-2 minutes until bubbles form and bottom has golden spots. Flip and cook another 1-2 minutes. Press gently with a spatula for even cooking.
  8. Brush with garlic butter: Immediately brush cooked naan with garlic butter and sprinkle with fresh herbs if desired.
  9. Serve warm: Enjoy immediately or keep wrapped in a clean towel to stay soft while cooking the rest.

Notes

Use warm water around 110°F (43°C) to activate yeast properly. Knead dough well for softness. Brush garlic butter immediately after cooking to keep naan moist. Use cast iron skillet for best charred spots. If naan doesn’t puff, increase heat slightly or cover pan briefly. Dough can be refrigerated up to 24 hours before cooking.

Nutrition

Keywords: garlic naan, naan bread, stovetop naan, easy naan recipe, garlic bread, Indian bread, no oven naan, quick naan

Find it online: https://evabake.com/easy-garlic-naan-bread-stovetop-recipe-without-oven-perfect-for-beginners/