Easy Homemade Iced Pumpkin Spice Latte (Best Copycat)
This Easy Homemade Iced Pumpkin Spice Latte is a quick and delicious copycat recipe that takes less than 5 minutes to make. It uses simple, wholesome ingredients like pumpkin puree, maple syrup, and pantry spices for a creamy, spicy, and not-too-sweet fall drink that beats the drive-through version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 2 shots espresso or 1/2 cup strongly brewed coffee, cooled
- 1 cup whole milk (240 ml)
- 2 tablespoons pumpkin puree (30 grams)
- 2 tablespoons maple syrup (30 ml)
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon, plus extra for garnish
- Pinch of nutmeg
- Pinch of salt
- Ice
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions
- Brew 2 shots of espresso or 1/2 cup of very strong coffee. Let it cool slightly.
- In a small bowl, combine 2 tablespoons pumpkin puree, 1 teaspoon pumpkin pie spice, 1/4 teaspoon cinnamon, and a tiny pinch of salt. Add 1 tablespoon of hot water and whisk until completely smooth.
- Stir in 2 tablespoons maple syrup and 1/2 teaspoon vanilla extract into the pumpkin base. Mix until well combined.
- Heat 1 cup of milk in the microwave for about 45 seconds or on the stovetop until warm but not boiling. Froth the milk using a milk frother, French press, or by shaking in a jar until doubled in volume and creamy.
- Fill a tall glass with ice cubes. Pour the pumpkin spice base over the ice.
- Slowly pour the frothed milk over the pumpkin mixture.
- Gently pour the espresso or strong coffee over the milk. Do not stir yet.
- Top with whipped cream and a dusting of cinnamon or pumpkin pie spice. Drizzle with caramel sauce if desired.
- Stir everything together with a long spoon until the pumpkin base is fully incorporated. Enjoy immediately.
Notes
The biggest mistake is adding cold pumpkin puree straight into cold milk—it clumps. The hot water step breaks down the puree for smooth blending. For the best texture, use a milk frother that creates microfoam. The pumpkin spice base can be made in bulk and stored in the fridge for up to a week. If using dairy-free milk, oat milk is the best choice for frothing.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 28
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 32
- Fiber: 2
- Protein: 8
Keywords: iced pumpkin spice latte, homemade latte, copycat recipe, fall drink, pumpkin spice, easy latte, 5-minute recipe