A quick and simple small batch peach jam recipe that is perfect for beginners, using fresh peaches, sugar, lemon juice, and pectin to create a thick, fruity jam with minimal fuss.
Use freestone peaches for easier pitting and better texture. Blanch peaches in boiling water for 30 seconds then ice bath to peel quickly. Stir constantly during boiling to prevent burning. Test jam set with cold plate test. Adjust sugar based on peach sweetness. Pectin helps jam set faster and firmer but can be omitted for a looser preserve. Store in refrigerator up to 2 weeks or freeze up to 6 months.
Keywords: peach jam, homemade jam, small batch jam, easy peach jam, beginner jam recipe, fruit preserves, summer jam