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Easy No-Bake Peanut Butter Chocolate Chip Energy Balls

peanut butter chocolate chip energy balls - featured image

Quick and wholesome no-bake energy balls combining creamy peanut butter and melty chocolate chips for a satisfying snack.

Ingredients

Scale
  • 1 1/2 cups rolled oats (135 g)
  • 1 cup natural peanut butter (250 g), creamy or chunky
  • 1/3 cup honey (113 g)
  • 1/3 cup mini semisweet chocolate chips (60 g)
  • 2 tablespoons ground flaxseed (14 g), optional
  • 1 teaspoon vanilla extract (5 ml)
  • 1/4 teaspoon salt (1.5 g)

Instructions

  1. Gather your ingredients. Make sure your peanut butter is at room temperature for easy mixing. If it’s been sitting in the fridge, microwave for about 15 seconds to soften.
  2. In a large mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth and well blended, about 1-2 minutes.
  3. Stir in the rolled oats, ground flaxseed (if using), and salt. Mix thoroughly until the mixture thickens and becomes dough-like. Add a teaspoon of honey or peanut butter if too dry.
  4. Gently fold in the mini chocolate chips, ensuring even distribution without melting them.
  5. Using your hands, scoop about a tablespoon (15 ml) of mixture and roll into balls. Place each ball on a baking sheet or plate. Yield is roughly 20-24 balls.
  6. Cover the tray with plastic wrap and refrigerate for at least 30 minutes to set and firm up the balls.
  7. Enjoy immediately or store extras in an airtight container in the fridge for up to one week, or freeze for longer storage.

Notes

Use rolled oats for best texture, not quick or instant oats. If mixture is too sticky to roll, wet hands lightly with water or oil. Refrigeration is essential to firm up the balls. For vegan version, substitute honey with maple syrup or agave nectar and use dairy-free chocolate chips.

Nutrition

Keywords: no-bake, peanut butter, chocolate chip, energy balls, healthy snack, quick snack, easy recipe, gluten-free, vegan option