These Easy Nut-Free Sunflower Butter Granola Bars offer a perfect balance of chewy and crumbly texture, making them ideal for school snacks and allergy-friendly households. They combine creamy sunflower butter with rolled oats and a touch of natural sweetness for a wholesome, satisfying treat.
Warm sunflower butter slightly if thick to ease mixing. Press mixture firmly and evenly to prevent crumbling. Chill bars for at least 2 hours before cutting. Store refrigerated to maintain texture. Use certified gluten-free oats for gluten-free version. Optional add-ins include mini chocolate chips or dried fruit.
Keywords: nut-free, sunflower butter, granola bars, school snacks, allergy-friendly, no bake, easy snack