A quick and easy one-pot taco soup made with ground beef, ranch seasoning, and fire-roasted tomatoes. Ready in about 30 minutes, this cozy soup is perfect for busy weeknights and gets even better the next day.
For a creamier version, stir in 4 oz (115g) cream cheese at the end off the heat. This soup freezes well for up to 3 months. To thicken, simmer uncovered longer or mash some beans against the pot. For a vegetarian version, skip the beef and add an extra can of beans or diced tofu.
Keywords: taco soup, one-pot, ranch seasoning, easy, weeknight dinner, ground beef, black beans, corn, fire-roasted tomatoes