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Easy Patriotic Layered Berry Trifle Recipe with Pound Cake Perfect for Summer Parties

patriotic layered berry trifle - featured image
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A quick and easy layered berry trifle featuring pound cake, fresh berries, and whipped cream, perfect for summer parties and festive gatherings.

Ingredients

Scale
  • 10 ounces (280g) pound cake, store-bought or homemade
  • 1 cup (150g) strawberries, hulled and sliced
  • 1 cup (150g) blueberries, washed and dried
  • 1 cup (125g) raspberries, gently rinsed (optional)
  • 2 cups (480ml) whipped cream, preferably homemade or high-quality store-bought
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • Optional: fresh mint leaves for garnish

Instructions

  1. Prep the berries: In a medium bowl, combine strawberries, blueberries, raspberries, lemon juice, and 1 tablespoon of granulated sugar. Toss gently to coat and let sit for about 10 minutes.
  2. Whip the cream: Using an electric mixer or whisk, beat the heavy cream with 1 tablespoon of sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
  3. Prepare the pound cake: Slice the pound cake into 1-inch cubes. Optionally sprinkle lightly with vanilla extract or brush with milk to add moisture.
  4. Build the trifle layers: Place a layer of pound cake cubes at the bottom of a trifle bowl (about one-third of the cake). Spoon a layer of macerated berries over the cake, drizzle some berry juices, then spread a generous layer of whipped cream on top. Repeat two more times, ending with whipped cream on top.
  5. Chill and garnish: Cover the trifle with plastic wrap and chill in the fridge for at least 2 hours or overnight. Just before serving, garnish with fresh mint leaves and a few whole berries.

Notes

Let the berries macerate for at least 10 minutes to release juices and soften tartness. Whip cream to soft peaks and keep chilled until assembly to avoid runniness. Chill trifle for at least 2 hours or overnight for best flavor melding. For adult version, add a splash of liqueur like Grand Marnier to berries. Use gluten-free or dairy-free substitutes as needed.

Nutrition

Keywords: berry trifle, pound cake dessert, summer dessert, layered trifle, easy trifle recipe, patriotic dessert, Fourth of July dessert

Find it online: https://evabake.com/easy-patriotic-layered-berry-trifle-recipe-with-pound-cake-perfect-for-summer-parties/