A quick and easy sheet pan recipe featuring honey glazed salmon and roasted asparagus, perfect for busy weeknights. The sticky-sweet glaze caramelizes beautifully while the asparagus roasts to tender perfection.
If asparagus stalks are thick, cut them in half lengthwise or roast a few minutes longer. Avoid overcrowding the pan to ensure proper roasting. Pat salmon dry before glazing for better caramelization. Use tamari instead of soy sauce for gluten-free option. Leftovers keep well refrigerated for up to 2 days; reheat gently to maintain moisture.
Keywords: salmon, honey glazed salmon, sheet pan dinner, roasted asparagus, easy dinner, healthy salmon recipe, weeknight meal