A quick and easy summer recipe featuring grilled peaches topped with honey-sweetened ricotta and crunchy toasted pistachios, perfect for a light dessert or brunch treat.
Brush peaches with olive oil to prevent sticking. Use medium-high heat to get good grill marks without burning. The ricotta mixture can be made ahead and refrigerated for up to a day. Toast pistachios carefully to avoid burning. For vegan version, substitute ricotta with almond or coconut ricotta and honey with maple syrup.
Keywords: grilled peaches, honey ricotta, pistachios, summer dessert, easy recipe, grilled fruit, healthy dessert