Juicy grilled chicken skewers paired with caramelized pineapple and a sticky teriyaki glaze, perfect for easy summer BBQs.
Do not marinate chicken longer than 2 hours to avoid mushy texture. Soak wooden skewers for at least 30 minutes to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F. Baste frequently with marinade during grilling for a sticky glaze. Adjust grill heat to avoid burning sugars in the marinade.
Keywords: grilled chicken skewers, teriyaki chicken, pineapple chicken, summer BBQ, easy chicken recipe, grilled pineapple, teriyaki glaze