A quick and easy salmon recipe featuring a sticky sweet heat glaze made from sriracha and honey, perfect for busy weeknights or impressing guests.
Pat salmon dry before seasoning for crispier skin. Apply glaze only after flipping to prevent burning. Use medium heat after flipping to achieve a glossy caramelized finish. Let salmon rest before serving. For gluten-free, substitute soy sauce with tamari or coconut aminos. Variations include adding orange juice for citrus twist or smoked paprika for smoky depth.
Keywords: sriracha salmon, honey glazed salmon, spicy salmon recipe, quick salmon dinner, sticky sweet salmon, easy salmon glaze