A simple and easy homemade recipe for soft, fluffy pancakes with a tender crumb and subtle tang from buttermilk, perfect for a cozy breakfast.
Use fresh baking powder and baking soda for best rise. Do not overmix the batter to keep pancakes tender. Let batter rest 5 minutes before cooking. Adjust heat to avoid burning. Keep pancakes warm in a low oven covered with foil. For thinner batter, add a splash more milk or buttermilk.
Keywords: fluffy pancakes, buttermilk pancakes, homemade pancakes, easy breakfast, pancake recipe, brunch