Fluffy Buttermilk Pancakes Recipe Easy Homemade from Scratch for Cozy Breakfast
A simple and reliable recipe for fluffy buttermilk pancakes that are tender, tangy, and perfect for cozy weekend mornings or casual brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 9 pancakes (3 pancakes per serving, 3 servings) 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (190 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups (300 ml) buttermilk
- 1 large egg, room temperature
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- In a separate bowl, whisk the buttermilk with the egg, melted butter, and vanilla extract if using.
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Some lumps are okay; do not overmix.
- Let the batter rest for 5-10 minutes to allow the baking powder and soda to activate and the flour to hydrate.
- Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Using a 1/4 cup measuring cup or ladle, pour batter onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer cooked pancakes to a plate and keep warm in a low oven (around 200°F/90°C) while finishing the batch.
- Serve immediately with butter, maple syrup, fresh fruit, or your favorite toppings.
Notes
Do not overmix the batter to keep pancakes tender and fluffy. Use medium-low heat to avoid burning and ensure even browning. Let the batter rest for 5-10 minutes before cooking. For dairy-free or vegan options, substitute buttermilk and butter accordingly.
Nutrition
- Serving Size: 3 pancakes
- Calories: 320
- Fat: 10
- Carbohydrates: 45
- Fiber: 1.5
- Protein: 8
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, weekend brunch, cozy breakfast