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Fresh Nectarine Caprese Salad with Creamy Burrata

fresh nectarine caprese salad - featured image
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A light and refreshing summer salad combining sweet nectarines, creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze for a perfect balance of flavors.

Ingredients

Scale
  • 3–4 fresh nectarines, ripe but firm, sliced thinly
  • 8 ounces burrata cheese
  • 1/2 cup fresh basil leaves, whole or torn
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: 1/4 cup toasted pine nuts
  • Optional: squeeze of fresh lemon juice

Instructions

  1. Rinse and dry the nectarines. Using a sharp knife, slice them into thin, even wedges about 1/4-inch thick. If very juicy, gently pat dry with paper towels.
  2. On a serving platter, alternate slices of nectarine and torn or sliced burrata cheese, creating a visually appealing pattern.
  3. Scatter fresh basil leaves over the nectarines and burrata, tearing some leaves to release aroma and leaving some whole for presentation.
  4. Lightly sprinkle sea salt and freshly cracked black pepper over the salad.
  5. Gently drizzle extra virgin olive oil over the entire salad, followed by a drizzle of balsamic glaze.
  6. If using, sprinkle toasted pine nuts on top and add a few drops of fresh lemon juice if nectarines aren’t sweet enough.
  7. Let the salad sit at room temperature for 5-10 minutes before serving to allow flavors to meld (optional but recommended).

Notes

Use ripe but firm nectarines for best texture. Handle burrata gently to keep its creamy center intact. Assemble shortly before serving to keep fruit fresh and cheese intact. Balsamic glaze can be homemade by simmering balsamic vinegar until thickened.

Nutrition

Keywords: nectarine salad, burrata, Caprese salad, summer recipe, fresh salad, easy salad, balsamic glaze, basil

Find it online: https://evabake.com/fresh-nectarine-caprese-salad-with-creamy-burrata-easy-summer-recipe/