This easy homemade pumpkin syrup for coffee is made with real pumpkin, warm spices, and simple pantry ingredients. It comes together in just 20 minutes and is far more delicious than any store-bought version.
The syrup will be thin when hot but thickens significantly as it cools. If it becomes too thick after refrigeration, thin with a tablespoon or two of warm water. For a spicier version, add a cinnamon stick, fresh ginger slices, and star anise while simmering. For a maple version, replace half the granulated sugar with pure maple syrup and simmer an extra 5 minutes. For a sugar-free version, use granulated sweetener (monk fruit or allulose) and liquid sugar-free sweetener (stevia glycerite).
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