A quick and easy summer dessert featuring smoky, caramelized grilled peaches glazed with honey butter and topped with a creamy mascarpone mixture.
Use ripe but firm peaches for best grilling results. Watch grill heat carefully to prevent honey butter from burning. Lemon juice brightens mascarpone flavor. Can substitute mascarpone with coconut cream for dairy-free option. Leftovers keep up to 2 days refrigerated; reheat gently.
Keywords: grilled peaches, honey butter, mascarpone, summer dessert, easy dessert, grilled fruit, quick dessert