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Mangonada Chamoy Mango Smoothie

mangonada chamoy mango smoothie - featured image
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A quick and refreshing mango smoothie with tangy chamoy, lime, and a hint of chili, perfect for hot days and bursting with bold flavors.

Ingredients

Scale
  • 2 large or 3 medium ripe mangoes, peeled and chopped (about 1 pound or 450 grams)
  • 3 tablespoons chamoy sauce (preferably Valentina brand)
  • 2 tablespoons fresh lime juice
  • 1–2 tablespoons honey or agave syrup (optional)
  • 1 cup ice cubes (about 240 ml)
  • ½ cup water or coconut water (120 ml)
  • Tajín seasoning for garnish
  • Pinch of chili powder (optional)

Instructions

  1. Peel and chop the ripe mangoes into chunks (about 1 pound or 450 grams).
  2. Using a spoon or small brush, drizzle chamoy sauce inside your serving glass, swirling it around the rim and down the sides. Set aside.
  3. In a blender, combine mango chunks, 3 tablespoons chamoy sauce, 2 tablespoons fresh lime juice, honey or agave syrup if using, ice cubes, and ½ cup water or coconut water.
  4. Blend on high speed for about 45 seconds or until smooth and frothy.
  5. Taste and adjust consistency by adding more water if too thick. For extra spice, add a pinch of chili powder and pulse once more.
  6. Slowly pour the smoothie into the prepared glass over the chamoy swirl.
  7. Sprinkle a pinch of Tajín seasoning on top.
  8. Serve immediately for best flavor and texture.

Notes

Use ripe mangoes for best flavor and texture. Swirling chamoy on the glass rim adds a signature spicy-tart hit. Adjust sweetness based on mango ripeness. For a thicker smoothie, use frozen mango chunks and reduce ice. Prepare mango and liquids ahead without ice and add ice and chamoy swirl just before serving to keep freshness.

Nutrition

Keywords: mangonada, chamoy, mango smoothie, spicy mango drink, refreshing smoothie, Mexican beverage, summer drink

Find it online: https://evabake.com/mangonada-chamoy-mango-smoothie-recipe-easy-refreshing-drink-at-home/