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Moist Zucchini Brownies with Cream Cheese Frosting

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These moist zucchini brownies combine the rich flavor of chocolate with the subtle moisture of zucchini, topped with a tangy cream cheese frosting for a delicious and unexpected treat.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil or melted coconut oil
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (150g) grated zucchini, lightly packed (about 1 medium zucchini)
  • 4 oz (115g) cream cheese, softened
  • 1/4 cup (56g) unsalted butter, softened
  • 1 1/2 cups (180g) powdered sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch pan or line with parchment paper with overhang.
  2. Grate zucchini using a box grater or food processor. Lightly squeeze out excess moisture if very wet.
  3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. In a large bowl, whisk sugar and oil until smooth. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually fold dry ingredients into wet ingredients with a spatula until just combined.
  6. Fold in grated zucchini evenly.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  9. Cool brownies completely in the pan on a wire rack for at least 30 minutes.
  10. Beat cream cheese and butter until creamy. Gradually add powdered sugar, vanilla, and salt. Beat until smooth and fluffy.
  11. Spread frosting evenly over cooled brownies.
  12. Refrigerate for 15-20 minutes to set frosting, then slice and serve.

Notes

Do not over-grate zucchini to avoid excess moisture. Use room temperature eggs for better batter consistency. Watch baking time closely to keep brownies moist but fully baked. If frosting is too soft, chill before spreading. Store brownies refrigerated and bring to room temperature before serving for best texture.

Nutrition

Keywords: zucchini brownies, cream cheese frosting, moist brownies, chocolate dessert, easy brownies, vegetable dessert, zucchini recipe

Find it online: https://evabake.com/moist-zucchini-brownies-recipe-easy-cream-cheese-frosting-delight/