Perfect Apple Cider Mimosa with Cinnamon Sugar Rim
A quick and easy fall cocktail combining crisp apple cider, dry sparkling wine, and a warm cinnamon sugar rim. Perfect for brunch, gatherings, or a cozy seasonal treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 ounces apple cider (unfiltered, chilled)
- 4 ounces prosecco or champagne (Brut, chilled)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon honey or maple syrup (for rim)
- Optional: apple slices, cinnamon sticks, star anise, fresh rosemary for garnish
- Optional: ice cubes
Instructions
- In a small shallow dish, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Stir until evenly mixed.
- Brush a thin, even layer of honey or maple syrup around the outer edge of a champagne flute or wine glass.
- Dip the rim into the cinnamon sugar mixture, rotating gently to coat evenly. Tap off excess sugar. Let set for about 30 seconds.
- If desired, fill the glass halfway with ice.
- Pour 4 ounces of chilled apple cider into the prepared glass.
- Slowly pour 4 ounces of chilled prosecco or champagne down the side of the glass to preserve bubbles.
- Garnish with apple slices, cinnamon sticks, star anise, or rosemary if desired. Serve immediately.
Notes
Chill both apple cider and sparkling wine before starting. Use a dry Brut sparkling wine to balance sweetness. For a non-alcoholic version, replace prosecco with sparkling apple cider or ginger ale. The cinnamon sugar mixture can be stored in an airtight container for up to a month.
Nutrition
- Serving Size: 1 mimosa
- Calories: 190
- Sugar: 23
- Sodium: 10
- Carbohydrates: 28
Keywords: apple cider mimosa, cinnamon sugar rim, fall cocktail, brunch drink, easy mimosa recipe