These Perfect Bacon Wrapped Little Smokies with Brown Sugar Glaze are sticky, sweet, salty, and have a caramelized crunch on the outside. They’re the first thing to disappear at every party and require only 3 main ingredients.
Par-cooking the bacon is essential for crispy results. Soak toothpicks for at least 10 minutes to prevent burning. Watch the last few minutes of baking to avoid burning the glaze. Can be assembled (without glaze) up to 24 hours ahead. For air fryer: cook at 375°F for 8-10 minutes, flipping halfway.
Keywords: bacon wrapped smokies, brown sugar glaze, party appetizer, game day food, little smokies, easy appetizer