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Perfect Bourbon Pecan Derby Pie Recipe with Chocolate Chips Easy and Homemade

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A rich and indulgent bourbon pecan derby pie with chocolate chips, featuring a flaky crust and a gooey, nutty filling balanced with a gentle bourbon flavor. Perfect for gatherings or a comforting treat.

Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade, preferably flaky and butter-based)
  • 1 cup (200g) packed light brown sugar
  • 1/4 cup (4 tablespoons, 60ml) unsalted butter, melted
  • 3 large eggs, beaten at room temperature
  • 1/4 cup (4 tablespoons, 60ml) bourbon
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (120g) chopped pecans, toasted lightly
  • 1/2 cup (90g) semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Let the pie crust come to room temperature while preparing the filling (about 15 minutes).
  2. Toast the chopped pecans on a baking sheet in the oven for 5-7 minutes until fragrant but not burnt.
  3. In a large bowl, whisk together the brown sugar and melted butter until smooth.
  4. Add the beaten eggs one at a time, mixing well after each addition.
  5. Stir in the bourbon and vanilla extract gently to keep the mixture airy but combined.
  6. Sift in the flour and salt to avoid lumps and help the filling set.
  7. Fold in the toasted pecans and chocolate chips gently with a rubber spatula.
  8. Roll out or fit the pie crust into a 9-inch pie dish, trim excess, and flute edges if desired.
  9. Pour the filling evenly into the crust without overworking it.
  10. Bake for 50 to 60 minutes until edges are set and golden brown, and the center jiggles slightly but is not liquidy. Tent with foil halfway if crust browns too fast.
  11. Cool completely on a wire rack before slicing to allow the filling to set.

Notes

Use room temperature eggs to avoid curdling. Toast pecans lightly to enhance flavor. If crust browns too quickly, lower oven temperature to 325°F and extend baking time, tenting with foil if needed. Let pie cool completely before slicing to prevent runny filling. Pie can be baked a day ahead for better flavor. Substitute bourbon with strong brewed coffee or extra vanilla extract for alcohol-free version.

Nutrition

Keywords: bourbon pecan pie, derby pie, chocolate chip pie, southern dessert, easy pie recipe, homemade pie, pecan dessert, bourbon dessert

Find it online: https://evabake.com/perfect-bourbon-pecan-derby-pie-recipe-with-chocolate-chips-easy-and-homemade/