A quick and easy grilled corn on the cob recipe featuring garlic butter and a crispy char, perfect for summer BBQs and crowd-pleasing side dishes.
Use softened butter for easy spreading and to prevent garlic from burning. Turn corn regularly to avoid uneven charring. For a vegan version, substitute plant-based butter and garlic-infused olive oil. If no grill is available, roast in the oven at 425°F for 15 minutes, turning once.
Keywords: grilled corn, garlic butter corn, summer BBQ, crispy corn on the cob, easy side dish, grilled vegetables