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Red White & Blue Cheesecake Flag Bars

red white blue cheesecake bars - featured image
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These festive cheesecake bars feature a buttery graham cracker crust, creamy cheesecake filling, and a patriotic topping of fresh strawberries and blueberries arranged like a flag. Perfect for summer celebrations and easy to make.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 12 full sheets)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt
  • 16 oz (450g) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp all-purpose flour
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • Optional: 2 tbsp powdered sugar for dusting

Instructions

  1. Preheat oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
  2. In a large bowl, combine graham cracker crumbs, sugar, and salt. Pour in melted butter and stir until mixture resembles wet sand.
  3. Press crust mixture firmly and evenly into the bottom of the pan. Bake for 8–10 minutes until just starting to turn golden. Remove and let cool slightly.
  4. In a medium bowl, beat softened cream cheese until smooth, about 2-3 minutes.
  5. Gradually add sugar and mix until incorporated. Add eggs one at a time, beating just until combined after each.
  6. Stir in vanilla extract, sour cream, and flour. Mix gently until silky and lump-free, about 1-2 minutes. Avoid over-beating.
  7. Pour cheesecake filling over warm crust and spread evenly.
  8. Arrange strawberries and blueberries in a flag pattern on top of the filling.
  9. Bake for 35–40 minutes until edges are set but center jiggles slightly.
  10. Remove from oven and cool to room temperature on a wire rack.
  11. Refrigerate for at least 4 hours or overnight to firm up.
  12. Dust with powdered sugar if desired, slice into bars, and serve.

Notes

Use room temperature cream cheese for smooth mixing. Avoid over-beating after adding eggs to prevent cracks. Chill bars fully before slicing and use a knife dipped in hot water for clean cuts. You can substitute gluten-free or dairy-free ingredients as needed. Optional to dust with powdered sugar before serving.

Nutrition

Keywords: cheesecake bars, patriotic dessert, red white and blue, Fourth of July dessert, berry cheesecake, easy cheesecake bars

Find it online: https://evabake.com/red-white-and-blue-cheesecake-flag-bars-easy-recipe-for-patriotic-celebrations/