[‘Do not overbake to keep brownies fudgy; start checking at 30 minutes using the toothpick test.’, ‘Chop pretzels unevenly for texture variety; avoid crushing too finely to prevent sogginess.’, ‘Warm caramel sauce slightly before drizzling for easier application.’, ‘Use room temperature eggs to avoid scrambling when mixing with warm butter.’, ‘Brownie batter can be prepared the night before and refrigerated; add pretzel topping and bake fresh the next day.’, ‘Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.’, ‘Let refrigerated brownies sit at room temperature 15-20 minutes before serving for best texture.’, ‘Substitute almond flour for gluten-free version; swap butter with coconut oil for dairy-free adaptation.’]