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Savory Bacon-Wrapped Grilled Shrimp Skewers Recipe Perfect for Easy Summer BBQs

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Juicy shrimp wrapped in crispy bacon and glazed with garlic butter, these skewers are a quick, smoky, and flavorful treat perfect for summer grilling and casual dinners.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined, tails on
  • 8 slices thin-cut bacon
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper, to taste
  • ½ teaspoon smoked paprika (optional)
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, rinse and dry them.
  2. In a small saucepan over low heat, melt 4 tablespoons of unsalted butter. Add minced garlic and cook gently for 2-3 minutes until fragrant but not browned. Remove from heat and stir in 1 tablespoon fresh lemon juice, ½ teaspoon smoked paprika (optional), and a pinch of black pepper. Set aside to keep warm.
  3. Wrap each shrimp with half a slice of thin-cut bacon, securing the bacon tightly around the shrimp. Use a toothpick if needed.
  4. Thread 4-5 bacon-wrapped shrimp onto each skewer, leaving a little space between them for even cooking.
  5. Preheat grill or grill pan to medium-high heat (about 375°F). Lightly oil the grates to prevent sticking.
  6. Place shrimp skewers on the grill and cook for 3-4 minutes per side, turning carefully with tongs, until bacon is crispy and shrimp are opaque and firm (internal temp about 135°F). Baste with garlic butter during the last minute on each side.
  7. Remove skewers from grill and let rest for 2 minutes. Spoon leftover garlic butter over the top and sprinkle with fresh parsley.

Notes

Use thin-cut bacon for faster crisping and better wrapping. Keep grill at medium heat to avoid burning bacon before shrimp cooks. Soak wooden skewers to prevent burning. Avoid overcrowding skewers for even cooking. Reheat leftovers gently in skillet or oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: bacon wrapped shrimp, grilled shrimp skewers, garlic butter shrimp, summer BBQ recipes, easy shrimp recipe, smoky shrimp, bacon recipes

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