A simple and quick skillet steak recipe featuring a rich garlic butter baste, perfect for an intimate dinner for two. This recipe delivers a juicy, flavorful steak with a crispy crust and aromatic herbs.
Use a meat thermometer for best doneness results. Let steak rest on a warm plate to retain heat and juiciness. Avoid piercing steak with forks to keep juices inside. For dairy-free, substitute butter with vegan butter or coconut oil. Do not overcrowd the pan to maintain a good sear. If pan smokes heavily, reduce heat.
Keywords: steak, garlic butter steak, skillet steak, easy steak recipe, dinner for two, quick steak, garlic butter sauce, cast iron steak