A quick and easy recipe featuring bone-in pork chops glazed with a sticky, sweet, and smoky maple whiskey sauce, perfect for cozy dinners and weeknight meals.
If glaze reduces too quickly and starts to burn, lower heat and add a splash of water or extra whiskey to loosen it. Use a meat thermometer to ensure pork chops reach 145°F (63°C) for safe and juicy results. Boneless pork chops can be used but watch cooking time closely. For a thicker glaze, simmer longer on low heat while stirring frequently.
Keywords: pork chops, maple syrup, whiskey glaze, easy dinner, weeknight meal, savory, sweet, quick recipe