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Simple 5-Ingredient Overnight Oats Recipe with Banana and Almond Butter for Easy Healthy Breakfast

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A quick and easy overnight oats recipe using just five simple ingredients that creates a creamy, nourishing, and comforting breakfast perfect for busy mornings.

Ingredients

Scale
  • ½ cup (45g) rolled oats (old-fashioned)
  • 1 cup (240ml) milk (dairy or plant-based like almond, oat, or soy)
  • 1 medium ripe banana, mashed
  • 2 tablespoons almond butter (smooth variety)
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Mash one medium ripe banana with a fork until mostly smooth with a few small chunks remaining.
  2. Add ½ cup rolled oats and 1 cup milk of your choice into a mason jar or airtight container. Stir gently to mix.
  3. Spoon in 2 tablespoons of almond butter on top; it will swirl in overnight for rich flavor.
  4. Drizzle 1 teaspoon honey or maple syrup if desired for extra sweetness (optional).
  5. Give the ingredients a gentle stir to combine without breaking up the almond butter too much.
  6. Seal the container tightly and refrigerate overnight or for at least 6 hours to allow oats to soak and soften.
  7. In the morning, stir the oats again. Add extra sliced banana or a sprinkle of cinnamon if desired. Enjoy cold or let sit out for 10 minutes for a softer texture.

Notes

Use a ripe banana for natural sweetness; adjust sweetness with honey or maple syrup if needed. Do not mix almond butter aggressively before refrigerating to keep creamy pockets. Soak oats at least 6 hours for best texture. Add crunchy toppings just before serving to preserve texture. If oats are too thick in the morning, stir in a splash of milk; if too runny, add more oats and let sit.

Nutrition

Keywords: overnight oats, banana, almond butter, healthy breakfast, easy breakfast, no-cook oats, gluten-free, vegan option