A simple and delicious slow cooker pork tenderloin recipe featuring a tangy apple cider Dijon herb sauce that results in tender, juicy meat perfect for cozy dinners.
Searing the pork before slow cooking adds flavor and texture but is optional. Use a meat thermometer to ensure the pork reaches 145°F for perfect doneness. For a thicker sauce, reduce the cooking juices on the stove or add a cornstarch slurry. Leftovers are great for sandwiches or wraps. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Keywords: slow cooker pork tenderloin, apple cider pork, Dijon mustard pork, easy pork recipe, slow cooker dinner, tender pork, cozy dinner