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Homemade Pizza Lunchables Bento Box with Mini Dough Easy Recipe for Kids

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A fun and easy homemade pizza lunchables bento box featuring mini dough rounds that kids can assemble themselves, perfect for quick, nutritious, and customizable lunches.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon (3g) instant yeast
  • ¾ cup (180ml) warm water
  • 2 tablespoons (30ml) olive oil
  • ½ teaspoon (3g) salt
  • 1 teaspoon (5g) sugar
  • ½ cup (120ml) tomato sauce
  • ¼ teaspoon (1g) garlic powder
  • ½ teaspoon (1g) dried oregano
  • Salt and pepper to taste
  • 1 cup (100g) shredded mozzarella cheese
  • ¼ cup (30g) mini pepperoni slices (optional)
  • ¼ cup (40g) diced bell peppers
  • 2 tablespoons (30g) sliced black olives (optional)
  • Fresh basil leaves (a handful)
  • Baby carrots or cucumber sticks (for bento box sides)
  • Fresh fruit slices (apple, grapes, or berries)
  • Small container of ranch or hummus for dipping

Instructions

  1. Activate the yeast: In a mixing bowl, combine warm water (about 110°F/43°C), sugar, and instant yeast. Stir gently and let it sit for 5-7 minutes until foamy.
  2. Make the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until it forms a sticky dough.
  3. Knead the dough: Turn dough onto a floured surface and knead for 6-8 minutes until smooth and elastic. Add flour if too sticky, but keep dough soft.
  4. Let it rise: Shape dough into a ball, place in a lightly oiled bowl, cover, and let rise in a warm spot for about 45 minutes until doubled in size.
  5. Prepare the sauce: Mix tomato sauce with garlic powder, oregano, salt, and pepper in a small bowl. Adjust seasoning to taste.
  6. Shape mini pizza bases: Punch down dough and divide into 8 equal portions. Roll or press each into 3-4 inch rounds and place on parchment-lined baking sheet.
  7. Add sauce and toppings: Spread a thin layer of sauce on each dough round, sprinkle mozzarella cheese, and arrange chosen toppings lightly.
  8. Bake: Preheat oven to 425°F (220°C). Bake mini pizzas for 10-12 minutes until cheese is bubbly and crust is golden brown.
  9. Cool and pack: Let mini pizzas cool slightly before packing into a bento box with fresh veggies and fruit sides.

Notes

If mini pizzas puff up too much during baking, gently press them down with a spatula after baking to keep toppings spread evenly. For crispier crusts, bake 1-2 minutes longer but watch closely to avoid burning. Dough can be made ahead and refrigerated or frozen. Pack toppings separately to avoid sogginess. Use gluten-free flour and xanthan gum for gluten-free version. Vegan options include dairy-free cheese and roasted veggies.

Nutrition

Keywords: homemade pizza, lunchables, bento box, mini pizzas, kids lunch, easy recipe, pizza dough, healthy lunch, customizable toppings

Find it online: https://evabake.com/homemade-pizza-lunchables-bento-box-with-mini-dough-easy-recipe-for-kids/